Chocolate Hazelnut Maca Freezer Fudge

INGREDIENTS

• 1/4 cup hazelnut butter

• 1/4 cup raw cacao powder

• 1/4-1/3 cup maple syrup

• 1 cup cashews (you don't need to soak them)

• 1 tbsp maca powder

• The cream from 1 can (498mL) of full-fat coconut milk***

• 1/4 cup hazelnuts, chopped

INSTRUCTIONS

1. Place all the ingredients into a high powder blender and give a whirl until smooth and creamy.

2. Line a loaf pan with parchment paper. Pour into loaf pan. Top with hazelnuts. Freeze for 3 to 4 hours until totally solid.

3. Slice into bars or squares -- whatever you heart desires!